The Pyrenees Restaurants

Can Po

  • Ctra. de Beget s/n Map It
  • Rocabruna
  • Spanish

Published 08/18/2015

Fodor's Review

This ancient, ivy-covered, Pyrenean stone-and-mortar farmhouse perched over a deep gully in nearby Rocabruna is famed for carefully prepared local dishes like vedella amb crema de ceps (veal in wild mushroom sauce) and the Catalan classic oca amb peres (goose stewed with pears). Try the civet de porc senglar (stewed wild boar) in season (winter) or any of the many varieties of wild mushrooms that find their way into the kitchen at this rustic mountain retreat.

Restaurant Information


Ctra. de Beget s/n, Rocabruna, 17586, Spain

Map It



Restaurant Details:

  • Closed late Feb., and Mon.–Thurs. Oct.–July (except public holidays); call ahead to check in low season

Published 08/18/2015


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