The Pyrenees Restaurants

Bodegas del Sobrarbe

Published 08/18/2015

Fodor's Review

Lamb and suckling pig or kid roasted in a wood oven are among the specialties at this rustic restaurant, built into an 11th-century wine cellar. After the welcoming bar at the entrance, a succession of small dining rooms under arches gives a sense of privacy. The tables are decorated with handcrafted ceramic tiles from Teruel, and the setting is medieval, with vaulted ceilings of heavy wood and stone.

Restaurant Information


Pl. Mayor 2, , 22330, Spain

Map It



Published 08/18/2015


Map View

Map of

What's Nearby

  • Sights
  • Hotels

See all restaurants in The Pyrenees

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.