The Pyrenees Restaurants

Bodegas del Sobrarbe

Published 08/18/2015

Fodor's Review

Lamb and suckling pig or kid roasted in a wood oven are among the specialties at this rustic restaurant, built into an 11th-century wine cellar. After the welcoming bar at the entrance, a succession of small dining rooms under arches gives a sense of privacy. The tables are decorated with handcrafted ceramic tiles from Teruel, and the setting is medieval, with vaulted ceilings of heavy wood and stone.

Restaurant Information

Address:

Pl. Mayor 2, , 22330, Spain

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Phone:

974-500237

Published 08/18/2015

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