Spain Restaurant Reviews

Spaniards drive for miles to sample the succulent seafood of Puerto de Santa María and Sanlúcar de Barrameda and... (more)

One thing you should be able to count on, from any self-respecting Mediterranean island, is great seafood—and the Balearics... (more)

Barcelona's restaurant scene is an ongoing surprise. What with the cutting-edge of avant-garde culinary experimentation and the... (more)

The concentration of celebrated chefs around San Sebastián is so dazzling that food is a natural rallying point here. Beyond... (more)

Castilian food is hearty. Classic dishes are cordero (lamb) and cochinillo (suckling pig) roasted in a wood oven, while prized... (more)

The Alt Ampurdà, taking in the Costa Brava and its surrounding inland areas, has a justifiably renowned reputation as home... (more)

Spain's southern coast is known for fresh fish and seafood, grilled or fried quickly in sizzling olive oil. Sardines barbecued... (more)

Extremaduran food reflects the austerity of the landscape: peasant fare, with a strong character. In addition to fresh produce... (more)

Ask anybody who's spent time in Galicia and they'll tell you that one of the highlights is the food. To get to know the cuisine... (more)

The current variety of food options and the riveting decor of some of the better restaurants in Madrid put the city on par with... (more)

Pyrenean cuisine is characterized by thick soups, stews, roasts, and local ingredients prepared differently in every valley, village... (more)

Rice grows better in the Valencian provinces than anywhere else in Spain, which explains why paella was born here. Don't order... (more)