You won't find stale tapas piled up on rickety counters at this popular and tastefully decorated spot: instead, selections are prepared on the spot. There are traditional dishes like spicy patatas bravas; gildas (skewers) of yellow pepper with anchovies and olives; grilled pork ear; bull's tail stew and blood pudding, as well as more sophisticated fare like steak tartare, or oysters served in various ways (with a Champagne reduction sauce, with thistle and
artichokes, etc.) It also has a lounge area on the top floor for those wanting to extend the night out in true Madrileño style.
Ballesta 4, Madrid, 28004, Spain