Diego Cabrera, the former barman at Gastro, one of Madrid's best restaurants, has developed a reputation as one of Spain's cocktail beacons. The interior pays homage to the craft (cocktail shakers line walls) and the space gets packed on the weekends. Choose one of the many unique creations, such as the Guaracha (made with berry-flavored vodka, lemon, and mint leaves) or the Tangerine (made with gin, St-Germain, tangerine juice, lime juice, and rosemary sugar), or one
of the many cocktail classics.
Bárbara de Braganza 2, Madrid, 28004, Spain