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El Pescador

El Pescador Review

Owned by the proprietors of the best fish market in town, this seafood restaurant with a warm modern interior welcomes guests with an impressive window display of sumptuous fresh treats—red and white prawns, blue crabs, lobsters, oysters, barnacles, crayfish, and the renowned Galician Carril clams are just some of what you might see. The selection of exceedingly fresh white fish (including turbot, sole, grouper, and sea bass) can be prepared either oven-cooked, grilled, battered, or fried in olive oil with garlic and cayenne pepper. In addition to the dining room, there is a large wooden counter where you can snack while sipping an Albariño made specially for the restaurant.

    Restaurant Details

  • Reservations essential.
  • Closed Sun.
Updated: 07-10-2013

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