Casa Ciriaco

Casa Ciriaco Review

One of Madrid's most traditional restaurants—host to a long list of Spain's who's who, from royalty to philosophers, painters, and bullfighters—serves up simple home cooking in an unpretentious environment. You can get a carafe of Valdepeñas or a split of Rioja reserve to accompany the perdiz con judiones (partridge with broad beans). The pepitoria de gallina (hen in an almond sauce) is another favorite.