Owner-creator Don Norberto takes gracious care in what he does by providing a carefully edited menu and painstakingly selected wines to enthusiastic customers. In the casual and understated hideaway, the few tables breathe craftsmanship in every corner. Enriching the experience are ceramic plates from Talavera, wonderful Danish herring, the best rice in the city (cooked with extra-flat paella pans made especially for the restaurant), and a chef with an astounding knowledge of food, who markets his own brand of tuna, olive oil, and vinegar and who when around (he now has a second restaurant in Alicante) generously talks with his guests.
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