Away from town and surrounded by trees in what used to be a mountain cabin, this family-oriented restaurant is coveted by madrileños, who come here to enjoy the terrace in summer and the cozy bar area with a fireplace in winter. It has a good selection of fish and rice dishes, but the meats and seasonal plates are what draw the large following. Take Paseo Juan de Borbón, which surrounds the monastery, exit through the arches and pass the casita del infante (Prince's
Quarters) on your way up to the Monte Abantos, or get a cab at the taxi station on Calle Floridablanca.
C. Horizontal s/n, El Escorial, 28200, Spain