Plentiful and inexpensive tapas and succulent larger portions—scrambled eggs with a variety of meats and vegetables, tasty local cheeses, and salads—make this large and tastefully decorated bar-restaurant a handy stop for people who want to replenish themselves without having to sit through a long meal. And where else can you sip a beer standing next to an olive tree? There's also a more formal dining area with long tables where groups can share some of the more elaborate meat and fish options; a lounge downstairs—with an extensive gin menu—accommodates those who want to keep the night rolling.
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