Madrid Restaurants

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Guidebooks

Kabuki Wellington

Kabuki Wellington Review

This elegant Japanese dining spot serves the kind of superbly fresh sushi and sashimi you'll find in other parts of the world, but where it really excels is in chef Ricardo Sanz's Spanish-based combinations. Examples include a dish with sea bass carpaccio (usuzukuri) on top of black-skinned potatoes from the Canary Islands and Canarian green mojo sauce; beef bone-marrow nigiri sushi (honoring the classic stew madrileño cocido); and oxtail with teriyaki sauce. For dessert, don't miss the reinvented hot chocolate with crispy churros.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch Sat.
Updated: 07-10-2013

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