Kabuki Wellington

Kabuki Wellington Review

This elegant Japanese dining spot serves the kind of superbly fresh sushi and sashimi you'll find in other parts of the world, but where it excels most is in chef Ricardo Sanz's Spanish-based combinations. Examples include a dish with sea bass carpaccio (usuzukuri) on top of black-skinned potatoes from the Canary Islands, and Canarian green mojo sauce; the beef-bone-marrow nigiri sushi (honoring the classic stew madrileño cocido); and the oxtail with teriyaki sauce. For dessert, don't miss the reinvented hot chocolate with crispy churros.