Among the trendy new restaurants with talented chefs, this one offers the best value, with a EUR 60 fixed-price menu that changes monthly, and expert wine advice. It's an excellent place to see where contemporary creative Spanish cuisine is heading, without having to guess what's on your plate. The restaurant seats only 16—the open kitchen is as big as the dining area. The sampler menu comprises three appetizers, two main courses, and a dessert, but you can also dine à la carte.
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