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Parador de Chinchon (El Convento) Review

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Parador de Chinchón (El Convento)

Fodor's Review:

In the villa's best hotel, this restaurant compensates for its less-rustic decor with a more varied menu that includes many fish courses, vegetables such as broad beans with sweet chives, pig's trotters, and the hearty migas (a traditional dish made with pieces of bread fried in olive oil, paprika, and garlic, and served with a variety of meats and a fried egg on top). It also has a daily prix-fixe menu for EUR 31.

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