Hidden on a back street not far from Calle Atocha and the Reina Sofía museum, this cheerful Mediterranean restaurant is usually packed, thanks to the choice of paellas, fideuás (paellas with noodles instead of rice), risottos, and hearty bean and chickpea stews—all served with salad, dessert, and a wine jar. The same type of rice must be ordered for tables of four and fewer. The front dining area is modern and festive; the back room incorporates trees and plants in a glassed-in patio.
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