Established in 1926, this Asturian tavern is popular with Lavapiés locals. The rustic, half-tile walls are strung with relics from the Asturian countryside, including wooden clogs, cow bells, sausages, and garlic. Specialties include fabada (Asturian white beans stewed with sausage), fabes con almejas (white beans with clams), and queso de cabrales, aromatic cheese made in the Picos de Europa. Great hunks of crisp bread and hard Asturian cider complement a hearty meal; desserts include tangy baked apples. There's an inexpensive fixed-price lunch menu on weekdays.
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