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La Gamella Review

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La Gamella

Fodor's Review:

Some of American-born former chef Dick Stephens's dishes—Caesar salad, hamburger, steak tartare—are still on the reasonably priced menu at this perennially popular dinner spot. New selections are a fusion of Mediterranean and American dishes. The sophisticated rust-red dining room, batik tablecloths, oversize plates, and attentive service remain the same. The lunchtime menú del día (fixed menu) is a great value.

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