The name means "The Prado Dining Room," and the space includes a boldly painted dining room as well as a plant-filled conservatory, also for dining. There is a separate baroque salon, too: a sitting area, mainly occupied by large groups. The innovative menu has French and Asian touches, as well as exotic Spanish dishes. The house specialty is patatas a la importancia (sliced potatoes fried in a sauce of garlic, parsley, and clams); other options include black rice with baby squid and prawns, and sirloin on a pear pastry puff. For dessert try the bartolillos (custard-filled pastries).
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