Casa Mingo

Casa Mingo Review

This bustling place, built into a stonewall beneath the Estación del Norte (across the street from the hermitage of San Antonio de la Florida), resembles an Asturian cider tavern. The only items on the menu are succulent roast chicken, cheese, salad, and sausages, all to be taken with sidra (hard cider). Expect to share long tables with other diners, though small tables are set up on the sidewalk in summer. If you don't come early (1 for lunch, 8:30 for dinner), you may have to wait.