Chefs Mikel and Jesús Santamaría, best known for breaking ground in the world of tapas in both Navarra and the Basque Country, have brought their talent to Madrid. Away from the bustling city center and five minutes from Moncloa, the restaurant, a spacious, elegant, and design-rich setting, is part of the Museo del Traje's building. The menu is a modern example of the fancy combinations that make Basque cuisine renowned, such as oysters, monkfish, haddock, stews, mushroom delicacies, and savory game dishes. There's a terrace and garden for summer dining.
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