Arabia

Arabia Review

Pass through the heavy wool rug hanging at the entrance and you may feel as if you've entered Aladdin's cave, decorated as this restaurant is with adobe, wood, brass, whitewashed walls, and lavish palms. Full of young, boisterous madrileños, this is a great place to try elaborate Moroccan dishes like stewed lamb with honey and dry fruits or vegetarian favorites such as couscous with milk and pumpkin. To start, order the best falafel outside of Morocco or the yogurt cucumber salad. Reservations are essential on the weekend.