Pass through the heavy wool rug hanging at the entrance and you may feel as if you've entered Aladdin's cave, decorated as it is with adobe, wood, brass, whitewashed walls, and lavish palms. Full of young, boisterous madrileños, it's a great place for such elaborate Moroccan dishes as stewed lamb with honey and dry fruits or vegetarian favorites such as couscous with milk and pumpkin. To start, try the best falafel anywhere outside of Morocco or the yogurt cucumber salad. Make reservations if you want to eat here on the weekend.
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