David Cabello Review
Named after the current owner, this liquor store has been in the family for more than 100 years. It's rustic and a bit dusty and looks like a warehouse rather than a shop, but David knows what he's selling. Head here for a good selection of Rioja wines (some dating as far back as 1920) and local liqueurs, including anisettes and pacharan, a fruity liquor made with sloes (the wild fruit of the blackthorn tree, similar to plums).
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