Tired of not being able to find a true Italian restaurant in the city, owner Enrico opened this homey trattoria filled with memorabilia of Italian artists. It seems like a direct transplant from Naples. Superb pastas and the best pizzas in the city, cooked in a brick oven, are the stars here.
Reviewed by marshj from Liverpool on 10/16/08
A very relaxing restaurant with a great choice on the menu.Service was very efficient and the prices very reasonable.Make sure you visit this restaurant whilst in Madrid.You are missing out otherwise.
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