Tired of not being able to find a true Italian restaurant in the city, owner Enrico Bosco opened this homey trattoria filled with memorabilia of Italian artists. Always bustling and frequented by families and young couples, it seems like a direct transplant from Naples. Superb fresh pastas; the best pizzas and focaccias in the city, cooked in a brick oven; and the homemade tiramisu are the standout dishes. The branch across the street, Cantina di Pulcinella, belongs to
the same owners and serves the same food.