Aware of the more sophisticated palate of Spain's new generation of diners, the owners of the Madrilenean traditional dreamland that is Goizeko Kabi have opened a new restaurant that shares the virtues of its kin but none of its stuffiness. The menu delivers the same quality Northern white fishes, house staples such as the kokotxas de merluza (hake jowls), and the chipirones en su tinta(line-caught calamari cooked in its own ink), and also includes pastas, risottos, and carpaccios. The interior is warm and modern.
Reviewed by fabvega from Madrid, Spain on 4/29/08
I would warn all non-Spanish speakers that go to this place that we found that the English menu has higher prices than the Spanish. After enquiring about this, the maitre got extremely aggressive and offered some sort of explanation, where the market price of seafood varies and they dont update the English menu as often, later to discover that the dessert menu had the same problem, I guess chocolate prices also fluctuate in this global world!!
Leaving all this behind the food was quite average for a bill of 90 EUR per person.
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