Goizeko Wellington

Goizeko Wellington Review

Aware of the more sophisticated palate of Spain's new generation of diners, the owners of the traditional madrileño dreamland that is Goizeko Kabi opened another restaurant that shares the virtues of its kin but none of its stuffiness. The menu here delivers the same quality fish, house staples such as the kokotxas de merluza (hake jowls) either grilled or sautéed with herbs and olive oil, and the chipirones en su tinta (line-caught calamari cooked in its own ink); as well as pastas, a superb lobster and crayfish risotto, and some hearty bean stews. The interior of the restaurant is warm and modern with citrus-yellow walls.