This quaint restaurant will satisfy vegetarians and nonvegetarians. In the evening it's candlelit, and baroque music plays in the background. Specialties include apple croquetas (béchamel and apple mixed in a bread-crumb crust and then deep-fried), spinach with tofu, onion soup, and zucchini soup. There are meat dishes, too. It also has a tea room open from 5 to 9 PM.
Visit the Travel Talk forums for help on planning your trip