La Finca de Susana
La Finca de Susana Review
This is one of the best bargains in the city. A diverse crowd is drawn to this loftlike space for the grilled vegetables, oven-cooked bacalao (salt cod) with spinach, and the caramelized duck with plums and couscous. The hardwood floor is offset by warm colors, and one end of the dining room has a huge bookcase lined with wine bottles. Arrive by 1 for lunch and 8:30 for dinner or be prepared to wait.