Taberna Bilbao

Taberna Bilbao Review

This popular tavern is somewhere between a tapas bar and a restaurant. It has three small dining areas, floor and walls of red Italian marble, plain wooden furniture, and a menu that focuses on Basque cuisine. Try any of the fish or mushroom revueltos (scrambled eggs), the deep-fried Idiazabal cheese balls, or the bacalao a la vizcaína (cod in a sauce of dried red peppers and red onions), and order a glass of txakolí (tart, young Basque white wine).