Fodor's Expert Review Sacha

Settle into an unhurried feast at Sacha, a cozy bistro with soul-satisfying food and hand-selected wines, and you might never want to leave—especially if you strike up a conversation with chef Sacha himself, who's quite the storyteller. The cuisine is regional Spanish—think butifarra sausages with sautéed mushrooms or razor clams with black garlic emulsion—with just enough imagination to make you wonder why the restaurant isn't better known.