Playful sketches decorate the walls of this French bistro-like restaurant filled with oversize antique furniture. The cuisine is provincial Spanish—with a touch of imagination. The lasaña de erizo de mar (sea urchin lasagna), arroz con setas y perdiz (rice with mushrooms and partridge), and the Villagodio (a thick grilled cut of beef) are just some of the house specialties.
Visit the Travel Talk forums for help on planning your trip