Bodega de la Ardosa

Bodega de la Ardosa Review

Big wooden barrels serve as tables at this charming tavern with more than 100 years of history. There's great vermouth and draft beer, along with specialties such as salmorejo (a thick, cold tomato soup similar to gazpacho), a juicy tortilla de patatas (Spanish omelet) made by the owner's mother, and croquetas, including varieties with béchamel and prawns (carabineros) as well as aromatic cheese (Cabrales). Expect to hear a good selection of jazz.