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Spain is an essential foodie pilgrimage, and no city holds a candle to Madrid when it comes to variety of national and international cuisines. Its cutting-edge restaurants helmed by celebrated chefs make the city one of Europe's most renowned dining capitals.When it comes to dining, younger madrileños gravitate toward trendy nei
Spain is an essential foodie pilgrimage, and no city holds a candle to Madrid when it comes to variety of national and international cuisines. Its cutting-edge restaurants helmed by celebrated chefs make the city one of Europe's most renowned dining capitals.When it com
Spain is an essential foodie pilgrimage, and no city holds a candle to Madrid when it comes to variety of national and i
Spain is an essential foodie pilgrimage, and no city holds a candle to Madrid when it comes to variety of national and international cuisines. Its cutting-edge restaurants helmed by celebrated chefs make the city one of Europe's most renowned dining capitals.
When it comes to dining, younger madrileños gravitate toward trendy neighborhoods like bearded-and-bunned Malasaña, gay-friendly Chueca, rootsy La Latina, and multicultural Lavapiés for their boisterous and affordable restaurants and bars. Dressier travelers, and those visiting with kids, will feel more at home in the quieter, more buttoned-up restaurants of Salamanca, Chamartín, and Retiro. Of course, these are broad-brush generalizations, and there are plenty of exceptions.
The house wine in old-timey Madrid restaurants is often a sturdy, uncomplicated Valdepeñas from La Mancha. A plummy Rioja or a gutsy Ribera del Duero—the latter from northern Castile—are the usual choices for reds by the glass in chicer establishments, while popular whites include fruity Verdejo varietals from Rueda and slatey albariños from Galicia After dinner, try the anise-flavored liqueur (anís), produced outside the nearby village of Chinchón, or a fruitier patxaran, a digestif made with sloe berries.
One of the buzziest restaurants in Madrid, this modern seafood mecca—with sleek wooden tables and floor-to-ceiling windows—serves rare delicacies from the country's top fishing fleets. On the ever-changing menu, you might find quisquillas de Motril (sweet white shrimp with bright blue roe), precious little elvers, or Basque lobster stew—all accompanied by wines selected by Sergio Otero, of DiverXO fame.
Welcome to mussel mecca—this Ponzano restaurant spotlights the oft-overlooked mollusk in dishes like curried moules frites; fried bechamel-stuffed tigres; and zippy ceviches and escabeches.
Seafood lovers shouldn't miss this modern, Ibiza-chic marisquería (seafood restaurant) with original wrought-iron columns, white tablecloths, and ample alfresco seating. The griddled prawns from Dénia are always a treat, as are the cloudlike roasted sole and any number of rice dishes.
Owned by the proprietors of one the best fish markets in town, Pescaderías Coruñesas, this seafood restaurant with a warm modern interior welcomes guests with an impressive window display of fresh seafood—red and white prawns, Kumamoto oysters, goose barnacles, and the renowned Galician Carril clams are just some of what you might see. Fish (including turbot, sole, grouper, and sea bass) is cooked to your liking in the oven, on the grill, in a pan with garlic, or battered and fried.
Calle de José Ortega y Gasset 75, Madrid, 28006, Spain
Pristine fish, salt, roaring open flame—these are the main ingredients at El Señor Martín, a white-table seafood restaurant beloved by local food critics that makes a great venue for romantic dinners and special occasions. Consider springing for a gloriously obscure fish you've never heard of, like Mediterranean sand eel, wreckfish, plaice, or alfonsino—all meticulously filleted and grilled to juicy perfection.
Calle del General Castaños 13, Madrid, 28004, Spain
Crack open a can of pristine Spanish seafood—elvers, scallops, cockles, and more—at this veteran bar on Ponzano and you'll never think about tinned food the same way again.
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