Madrid Restaurants


  • Calle Padre Damian 23 Map It
  • Chamartín
  • Eclectic
  • Fodor's Choice

Published 08/18/2015

Fodor's Review

When you ask a madrileño about a remarkable food experience—something that stirs the senses, not just feeds the appetite—David Muñoz's bombastic venue is often the first name you'll hear. With a wide-ranging background that includes stints at London's Nobu and Hakkasan, this young, cheerful chef has an uncanny ability to mix and tamper with traditions and techniques without transgressing them. Witness his "tortilla de patatas": a dough ball filled with potato and caramelized onions with a side of bean purée and Mexican chile sauce, reminiscent of both the Spanish omelet and Chinese dim sum. The restaurant serves only two sampler menus—the most challenging, for €200, is aptly called "Gluttonous." Getting a table at this food shrine is akin to buying a ticket for the Super Bowl, so plan well ahead—there's an online reservation system which requires that you buy a €60 ticket per guest (V.A.T. included), which will be later discounted from the final bill the day of the dining experience.

Restaurant Information


Calle Padre Damian 23, Madrid, 28036 , Spain

Map It




Restaurant Details:

  • Closed Sun. and Mon.
  • Reservations essential

Published 08/18/2015


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