Dine by candlelight in one of this lovely little restaurant's four intimate rooms. On a chilly, late-spring evening, there may be a fire in the fireplace; in the summer, book a table on the terrace, which has jasmine and grapevines hanging overhead. Chef Oscar Bueno's dishes, a mix of Ibizan, North African, and Provençal, are served in heroic portions; try the couscous with lamb and black sausage or the country-style roast chicken, and choose from a small but distinguished
list of wines from Rioja and Ribiera del Duero. Sa Cornucopia has been a fixture in Sana Gertrudis for decades and just keeps getting better.