Ibiza and the Balearic Islands Restaurants



Simply Fosh

Simply Fosh Review

While Palma suffers no dearth of rough-and-ready eateries, Simply Fosh has little or no competition in the fine-dining category, and renowned chef Marc Fosh may only offer a few menu choices, but he executes them superbly. Surprising twists transform the best local seasonal produce into dishes such as a duck and foie gras terrine with orange blossom, quince, and chocolate salt, and slow-cooked rump of lamb in a saffron crust, with red pepper and black olive jus. The restaurant occupies the glorious medieval former refectory of the Mission of San Vicente de Paul, with high vaulted ceilings, a 210-foot gallery with stone arches, and an interior courtyard. White walls display contemporary art, and the smaller dining room has palm trees growing through the ceiling. There are tasting menus at €52 and €65, and a seasonal prix fixe at €48.

    Contact Information

  • Address: Carrer de la Missió 7A, Centro, Palma, Majorca 07003
  • Phone: 971/720114
  • Location: Palma de Majorca

    Restaurant Details

  • Reservations essential.
Updated: 06-25-2013

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