El Portalón Review
A bit of a climb from the main gate into Dalt Vila, this intimate restaurant has two dining rooms—one medieval, with heavy beams, antiques, and coats of arms; the other modern, with dark-orange walls and sleek black furniture. There's also a terrace for alfresco dining. The spaces are perfect metaphors for the traditional cuisine with contemporary touches served here. Excellent offerings include pato con salsa de moras (duck with mulberry sauce), rape (anglerfish), and baked dorada (sea bream).
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