Can Caus Review
Ibiza might pride itself on its seafood, but there comes a time for meat and potatoes. When that time comes, take the 20-minute drive to the outskirts of Santa Gertrudis to this family-style roadside restaurant. Feast on skewers of barbecued sobrasada (soft pork sausage), goat chops, lamb kebabs, or grilled sweetbreads with red peppers, onions, and eggplant—most of the ingredients are from the restaurant's own farms. Most people eat at the long wooden tables on the terrace.
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