Santi Marí Ferrer remade his family's finca (farmhouse), with its massive stone walls and native savina wood beams, into one of the island's friendliest and most comfortable country inns. Rooms are huge, with original stone arches separating sleeping and bathroom areas—and at sunset you can relax in the pergola, with a view of the mountains, and nurse a glass of homemade five-year-old ierbas (herb liqueur). Oranges, lemons, olives, meat, and eggs
all come from the family farm. The 25-meter pool has an access ramp for guests with disabilities.