This simple waterfront restaurant, at the east end of the harbor promenade, is a local favorite. The lunchtime crowd comes for the platter of lightly fried mixed fish with potatoes; knowledgeable clients home in on local specialities like cap-roig (scorpion fish) with garlic and wine sauce, or paella bogavante (clawed lobster). The menu takes a major leap in price for the €67 spiny lobster, a delicacy prepared in a variety of ways. The prix-fixe lunch,
a good value, is €15.
Moll de Llevant 334–35, Mahón, Menorca, 07701, Spain