This is the most promising of the handful of the local wineries, with robust young reds and whites on the shelves all over Menorca. The owners have expanded their product line into Chardonnay sparkling wines (sold only on the premises), olive oil, jams and conserves, and wine-based soaps and cosmetics. It's all well worth a visit, not merely for tastings, but (weather permitting) for a meal on the terrace, open from 9 am to 1 am, from June through October. Binifadet's
young Italian-Argentine chef serves up light breakfasts, lunches, and dinners—the Menorcan red prawns in sea salt (€17) are great. In midsummer reservations are a must.