Fodor's Expert Review Hotel Rural y Restaurante Biniarroca

Antique embroidered bed linens, shelves with knickknacks, and comfy chairs—this is an English vision of a peaceful and secluded rural retreat, and its glory is the garden of irises, lavender, and flowering trees. The hotel's fine little restaurant, open to the public at lunch and dinner, features classics like beef Wellington, as well as innovative dishes such as sea bass and teriyaki-frosted seasonal vegetables and basil oil.