Cafe Balear Review
Seafood doesn't get much fresher than here, as the owners' boat docks nearby every day except Sunday. The relaxed atmosphere welcomes either a quick bite or a full dining experience. The house special, arroz caldoso de langosta (lobster and rice stew), is very impressive, as is the carpaccio d'emperador (thin slices of swordfish marinated in lemon, salt and olive oil), cigalas (crayfish), lobster with onion, and grilled navajas (razor clams).
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