A celler is a uniquely Majorcan combination of wine cellar and restaurant, and Inca has no fewer than six. This is the best, with heavy oak beams and huge wine vats lining the walls behind the tables and banquettes. Antonia, the dynamic chef-owner, serves heroic portions of the island's best lechona (suckling pig) and tumbet (vegetables baked in layers). Winter specialties include a superb oxtail soup prepared with red wine and seasonal mushrooms.
After lunching here, enjoy your coffee around the corner in the pleasant square of Plaça de Santa Maria la Major.
Carrer Pau 39, Inca, Mallorca, 07300, Spain