La Bóveda Review
Within hailing distance of the Llotja, this popular restaurant serves tapas and inexpensive platters such as chicken or ham croquettes, grilled cod, garlic shrimp, and revueltos de ajos con morcilla (scrambled eggs with garlic and black sausage). The tables in the back are always at a premium (they're cooler on summer days), but there's additional seating at the counter or on stools around upended wine barrels. The huge portions of traditional tapas are nothing fancy but they are very good.
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