Fodor's Expert Review El Jàgaro
This simple waterfront restaurant, at the east end of the harbor promenade, is a local favorite. The lunchtime crowd comes for the platter of lightly fried mixed fish with potatoes; knowledgeable clients home in on local specialties like cap-roig (scorpionfish) with garlic and wine sauce, or paella bogavante (with clawed lobster). The menu takes a major leap in price for the €75 spiny lobster, a delicacy prepared in a variety of ways. The prix-fixe lunch is a good value at €15.
Quick Facts
Moll de Llevant 334
Maó,
Balearic Islands
07701,
Spain
971-362390
- Spiny lobster stew (caldereta)
- Harbor-front setting
- Local flavor