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On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Menorca, Ibiza, and especially on Formentera, it might be May (or later) before the shutters are removed from that great seafood shack you’ve heard so much about. Really fine dining experiences are in short supply
On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Menorca, Ibiza, and especially on Formentera, it might be May (or later) before the shutters are removed from that great seafood shack you’ve heard so muc
On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Meno
On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Menorca, Ibiza, and especially on Formentera, it might be May (or later) before the shutters are removed from that great seafood shack you’ve heard so much about. Really fine dining experiences are in short supply on the islands; in the popular beach resorts, the promenades can seem overrun with paella and pizza joints. Away from the water, however, there are exceptional meals to be had—and the seafood couldn’t be any fresher.
A perennial favorite, La Brasa is tucked down a side street close to the walls of the Dalt Vila. Here you can dine on traditional Ibizan cuisine, such as barbecued entrecôte steak, lamb chops, or grilled squid, within a tree-filled courtyard lit by fairy lights and candles—a haven from the bustling surroundings. The cozy setting is half hidden behind lush green plants and overflowing flowerpots. The prices are a little steep for the simple fare and wine on offer, but the setting makes it worthwhile.
Carrer de Pere Sala 3, Eivissa, Balearic Islands, 07800, Spain
Channeling that Ibiza-boho vibe, La Paloma feels like a refuge for artists and hippies, nestled amid the shady overhang of orange and lemon trees. By day, the eclectic café menu features crunchy salads and Middle Eastern– and North African–inspired dishes; by night, it's all about homemade pasta (the chef is Italian and many ingredients come directly from there). There are also organic wines and refreshing juices. If traveling with children, the knobbly trees and picturesque surrounds are ideal territory for them to go off and play. In winter, dine inside by the fire.
Carrer Can Pou 4, Sant Joan de Labritja, Balearic Islands, 07812, Spain
This charming little port-side Italian restaurant has just 12 tables inside, softly lit with candles and track lighting. The kitchen prides itself on hard-to-find fresh ingredients flown in from Italy. The linguine with jumbo shrimp, saffron, and zucchini or with bottarga (dried and salted mullet roe from Sardinia) is wonderful. In summer, the seating expands to an interior patio and tables on the sidewalk—and the service can get more than a bit ragged.
Paseo de s'Alamera 18, Santa Eulària des Riu, Balearic Islands, 07840, Spain
971-319498
Known For
Fresh Italian cuisine
Sidewalk seating in summer
Dried and salted mullet roe from Sardinia
Restaurant Details
Rate Includes: Closed Jan. and Feb., Credit cards accepted
This Israeli restaurant specializes in healthy bites like hummus and falafel, along with more elaborate dishes like the excellent grilled local butterflied fish. It's all served on a breezy patio inside the Bikini Island & Mountain Hotel, overlooking the bay of Sóller.
Carrer de Migjorn 2, Port de Sóller, Balearic Islands, 07108, Spain
Chef-owner Miguel Llabrés honed his craft at starred restaurants in Mallorca and opened here in 2014, to local acclaim. He keeps the menu short and focuses on garden-fresh seasonal vegetables and free-range local meats. Try the Ibizan potato salad, served warm in a huge bowl with anchovies, onions, red peppers, and green beans, and a main course of Iberian pork shoulder or suckling lamb chops. The building, a former-elementary school restored in rustic style, also houses a gourmet shop featuring products from the Can Miquel Guasch olive oil mill, one of the oldest producers on the island.
Crtra Ibiza-Portinatx KM 9.8, Sant Joan de Labritja, Balearic Islands, 07840, Spain
At the foot of the steps that lead down to the port, this iconic restaurant has a café-terrace out front that's perfect for people-watching, drinks, and tapas. Fresh seafood in any form is a sure bet here: try the local John Dory, baked, grilled, or fried with garlic—or splurge on the caldereta (€52 per person). The wine list is impressive, with local labels and rich reds from Priorat, Montsant, La Rioja, and Ribera del Duero.
Pere Capllonch 42, Ciutadella, Balearic Islands, 07760, Spain
On Sóller's busy central square, this friendly and informal restaurant specializes in traditional local cooking, with a nod to touristic expectations. Skip the inevitable paella, and opt instead for the sopas mallorquines, thick vegetable soups served over thin slices of bread, or the Mallorcan pork loin, stuffed with nuts and raisins. Sa Cova has great people-watching: the tram to Port de Sóller passes right in front of its outside tables. In the summer high season, service can be spotty.
Pl. Constitució 7, Sóller, Balearic Islands, 07100, Spain
Creative, contemporary Menorcan cuisine is the draw here, in a former-jewelry workshop with a small leafy courtyard and low-key cosmopolitan vibe. Start things off with a local gin, and choose from a menu that is updated monthly, showcasing regional flavors with artful flair.
Av. Jaume I el Conqueridor 38, Ciutadella, Balearic Islands, 07760, Spain
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