Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Menorca, Ibiza, and especially on Formentera, it might be May (or later) before the shutters are removed from that great seafood shack you’ve heard so much about. Really fine dining experiences are in short supply
On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Menorca, Ibiza, and especially on Formentera, it might be May (or later) before the shutters are removed from that great seafood shack you’ve heard so muc
On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Meno
On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Menorca, Ibiza, and especially on Formentera, it might be May (or later) before the shutters are removed from that great seafood shack you’ve heard so much about. Really fine dining experiences are in short supply on the islands; in the popular beach resorts, the promenades can seem overrun with paella and pizza joints. Away from the water, however, there are exceptional meals to be had—and the seafood couldn’t be any fresher.
Time was, you could search in vain for innovative cuisine in Eivissa, but that changed with the opening of this stylish place. Enjoy a menu of tapas, salads, seafood, and meat dishes with imaginative Latin touches including delicious homemade croquetas (croquettes), shrimp quesadillas with guacamole, and Iberian pork. Top off with one of the sinfully rich dessert concoctions. The simple, relaxing interior features table and counter seating, and one long table for 22, to share with friends and strangers.
Passeig Vara de Rey 15, Eivissa, Balearic Islands, 07800, Spain
On an island known for its excellent paellas, fresh fish and seafood, Ca Na Marga is famed for its top-quality steak, served with a choice of sauce, including green peppercorn or Mahón cheese sauce. Balearic specialties such as lamb shank with thyme and grilled rabbit are also a good bet.
Carrer de sa Barrera 24, Fornells, Balearic Islands, 07748, Spain
This popular restaurant serves huge, tasty portions of tapas and inexpensive platters such as chicken or ham croquetas, grilled cod, garlic shrimp, and revueltos de ajos con morcilla (scrambled eggs with garlic and black sausage). Within hailing distance of the Llotja, the tables in the back are always at a premium (they're cooler on summer days), but there's additional seating at the counter or on stools around upended wine barrels. The traditional tapas are nothing fancy but they are very good. A sister restaurant, La Taberna de la Bóveda (Paseo Sagrera 3), has a terrace with views of the marina.
Carrer de la Botería 3, Palma, Balearic Islands, 07012, Spain
This charming little port-side Italian restaurant has just 12 tables inside, softly lit with candles and track lighting. The kitchen prides itself on hard-to-find fresh ingredients flown in from Italy. The linguine with jumbo shrimp, saffron, and zucchini or with bottarga (dried and salted mullet roe from Sardinia) is wonderful. In summer, the seating expands to an interior patio and tables on the sidewalk—and the service can get more than a bit ragged.
Paseo de s'Alamera 18, Santa Eulària des Riu, Balearic Islands, 07840, Spain
971-319498
Known For
Fresh Italian cuisine
Sidewalk seating in summer
Dried and salted mullet roe from Sardinia
Restaurant Details
Rate Includes: Closed Jan. and Feb., Credit cards accepted
On Sóller's busy central square, this friendly and informal restaurant specializes in traditional local cooking, with a nod to touristic expectations. Skip the inevitable paella, and opt instead for the sopas mallorquines, thick vegetable soups served over thin slices of bread, or the Mallorcan pork loin, stuffed with nuts and raisins. Sa Cova has great people-watching: the tram to Port de Sóller passes right in front of its outside tables. In the summer high season, service can be spotty.
Pl. Constitució 7, Sóller, Balearic Islands, 07100, Spain
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Try increasing the mile radius or searching near one of these popular suggestions:
DINS Santi Taura
Adrián Quetglas Restaurant
Sa Brisa Gastro Bar
Es Molí de Foc
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.