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On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Menorca, Ibiza, and especially on Formentera, it might be May (or later) before the shutters are removed from that great seafood shack you’ve heard so much about. Really fine dining experiences are in short supply
On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Menorca, Ibiza, and especially on Formentera, it might be May (or later) before the shutters are removed from that great seafood shack you’ve heard so muc
On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Meno
On the Balearic Islands many restaurants tend to have short business seasons. This is less true of Mallorca, but on Menorca, Ibiza, and especially on Formentera, it might be May (or later) before the shutters are removed from that great seafood shack you’ve heard so much about. Really fine dining experiences are in short supply on the islands; in the popular beach resorts, the promenades can seem overrun with paella and pizza joints. Away from the water, however, there are exceptional meals to be had—and the seafood couldn’t be any fresher.
Time was, you could search in vain for innovative cuisine in Eivissa, but that changed with the opening of this stylish place. Enjoy a menu of tapas, salads, seafood, and meat dishes with imaginative Latin touches including delicious homemade croquetas (croquettes), shrimp quesadillas with guacamole, and Iberian pork. Top off with one of the sinfully rich dessert concoctions. The simple, relaxing interior features table and counter seating, and one long table for 22, to share with friends and strangers.
Passeig Vara de Rey 15, Eivissa, Balearic Islands, 07800, Spain
The real magic of Ibiza can only be discovered when you head off the beaten track, and Es Boldado proves it. Getting here requires a bumpy ride down a dirt track off the main road that links Sant Josep de la Talaia with the beautiful beaches at Cala d'Hort, but the reward more than makes up for it. Don't expect snooty waiters and white tablecloths; instead come for the giant plates of fresh seafood paella and mesmerizing views of the turquoise sea stretching all the way to Es Vedrà island.
This five-table establishment, where the chef cooks behind the bar, is where locals flock to feast on curveball-flavored croquetas (think: prawn and kimchi) and slices of brioche towering with toppings, such as sticky chipotle pork and lemon-mayo squid. Come to get your fingers greasy, chin gooey, and swear to never tell a soul about the (refreshingly affordable) gem you just found.
Carrer de Canàries 2, Eivissa, Balearic Islands, 07800, Spain
A perennial favorite, La Brasa is tucked down a side street close to the walls of the Dalt Vila. Here you can dine on traditional Ibizan cuisine, such as barbecued entrecôte steak, lamb chops, or grilled squid, within a tree-filled courtyard lit by fairy lights and candles—a haven from the bustling surroundings. The cozy setting is half hidden behind lush green plants and overflowing flowerpots. The prices are a little steep for the simple fare and wine on offer, but the setting makes it worthwhile.
Carrer de Pere Sala 3, Eivissa, Balearic Islands, 07800, Spain
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