Galicia and Asturias Restaurants

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Carretas Review

This casual spot for fresh Galician seafood is around the corner from the Hostal dos Reis Católicos. Fish dishes abound, but the specialty here is shellfish. Start with a plate of melt-in-your-mouth battered mini-scallops, then, for the full experience, order the labor-intensive variado de mariscos, a comprehensive platter of langostinos, king prawns, crab, and goose barnacles, a white or gray crustacean found in deep waters. Salpicón de mariscos presents the same creatures shelled. For dessert, there's the tastier-than-it-sounds fried milk pudding.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Mon.
Updated: 06-10-2014

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