A Barrola Review
One of the better options on a street packed with tourist eateries, this seafood-heavy restaurant has polished wood floors and a lively terrace; it's a favorite with the university faculty. The caldo gallego, santiaguiños (slipper lobsters), arroz con bogavante (rice with lobster), and seafood empanadas are superb, and local delicacies like angulas (elvers) and lamprey are served seasonally. If options overwhelm you and you can't decide, you might opt for the parrillada de pescados (mixed seafood grill).
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