Galicia and Asturias Restaurants

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El Puerto

El Puerto Review

This glass-enclosed dining room, housed in what was once Gijón's fish market, overlooks the harbor and serves fine, imaginative seafood and meat dishes. Since taking the helm in 2011, Gonzalo Pañeda and Antonio Pérez have maintained the restaurant's renowned emphasis on its Cantabrian catch, with specialties like lubina asada con aceite de lima, setas y cebolla morada (sea bass roasted with lime, mushrooms, and red onions) and cola de cigala con hongos y emulsión de sus cabezas con algas (crayfish tail with mushroom and seaweed emulsion).

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Mon. No dinner Sun.
Updated: 06-13-2013

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