La Penela Review
This contemporary, bottle-green dining room is the perfect place to feast on fresh fish while sipping Albariño—try at least a few crabs or mussels with béchamel, a dish that La Penela's is locally famous for. If shellfish isn't your speed, the roast veal is also popular. The restaurant occupies a modernist building on a corner of the lively Praza María Pita. Some tables have views of the harbor, or you can eat in a glassed-in terrace on the square.
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