Fodor's Expert Review La Penela

This sophisticated sea-foam-green dining room is the perfect place to feast on fresh fish while sipping Albariño. Don't miss the mussels with béchamel, a dish that La Penela is locally famous for. If shellfish isn't your speed, the roast veal is also popular. The restaurant occupies a modernist building on a corner of the lively Praza de María Pita. Some tables have views of the harbor, or you can eat in a glassed-in terrace on the square.